Read these interview tips and tricks from hiring managers at The Lana to increase your chances of landing a luxury hotel job in one go!
ADVICE FROM THE TOP.
We address the most pressing issues for young hospitality professionals via exclusive interviews, in-depth interviews with experienced industry veterans. All your tough hospitality questions, answered by experts.
How to reach the GM seat at the world’s most refined luxury hotels with Tim Weiland
Discover the path Tim Weiland took to the GM role at The Alpina Gstaad and his philosophy on hotel management.
Director of Sales and Marketing: Denys Courtier Interview
Denys Courtier is the Regional Director of Sales and Marketing at La Mamounia in Marrakech. Frequently voted one of the best hotels in the world, it’s the kind of brand you hear about, even if you’ve never set foot in Morocco. Admired by the industry, adored by...
“Do what makes you happy” words from an Executive Chef: interview with Tommaso Dainotti
Today we want to tell you the story of a young man who stumbled into the restaurant world a bit...
10 Minutes With: Marcel Thoma, General Manager, Mandarin Oriental Marrakech
Marcel Thoma joined the Mandarin Oriental during one of the most challenging periods in the...
Legendary London Bartender, Brian Silva, reveals the rules at Rules
Why the secret of a great cocktail is all in the measure, how a 23-second-stir makes the perfect...
Journeys in Hospitality: Pip and Gordy of Hicce
Join Hosco as we talk shop with the owners of one of London's most exciting restaurants, Hicce...
A Great Vintage: The Head Sommelier of Le Meurice Pours some Knowledge
Want to know what makes a world-class sommelier? We met Julien Touitou, head Sommelier at the 2...
ME Madrid’s Cocktail Blend: One Part Hospitality and One Part Mixology
Have you ever wondered what it takes to create the perfect cocktail? Well, it’s more than just...
From Bellboy to GM: How a Westin GM Pursued a Career in Hospitality
Emmanuel Richardet has had quite the career – and he’s not done taking on new challenges. Hosco...
All About the Seasons: Creating a World Class Menu at Le Richemond in Geneva
Philippe Bourrel is not the typical Executive Chef. Stationed at Le Richemond, a Dorchester...
Connecting the Dots: How Meliá’s VP of Global Brand Strategy Turns Ideas into Reality
Tony Cortizas, the VP of Brand Strategy at Meliá Hotels International, leads the multiple...
The Hotel of Tomorrow: How Squarebreak manages luxurious private properties
Squarebreak, the Paris-based company reimagining the way traditional hotels operate, is building...
To Own or Not to Own: JLL and the World of Hotel Investment
Luis Arsuaga, the Executive Vice President of the Hotels & Hospitality Group for Spain and...
Where It’s All Happening: Working as F&B Director at Dubai’s Sofitel Jumeirah Beach
In terms of location, you can’t do much better than the Sofitel Dubai Jumeirah Beach. Located on...