Teatro Kitchen & Bar owes its name to Avenida Paralelo, the old hub of Barcelona's entertainment and show business. A place that, through entertainment and fun, transforms the formalism of a typical fine dining restaurant into a true theatrical spectacle. In the...
Have you ever wondered what goes on behind the scenes of some of the most cutting edge concepts in the industry? From 3 Michelin stars to the top cocktail bar in the world, learn how the best become the best.
Visions, episode 3: Giacomo Giannotti, founder of Paradiso, reveals how to become the best bar in the world.
Visions, episode 2: Oswaldo Brito, co-founder of Pa de Kilo,reveals to Hosco the secrets behind a true traditional bakery.
Visions, episode 1: Pablo Sacerdotte, restaurant director, tells us what lies behind the concept of Cocina Hermanos Torres.