Discover this interview with Franziska Sanoner of ADLER Group, where we ask her about the pros and cons of working in remote destinations.
LEADING WOMEN IN HOSPITALITY
Find out all the ways in which the women in our industry are shaping the future of luxury hospitality with fresh perspectives and leaving their mark on the sector.
W Milan’s Chiara Fenestrelli on why you should work at a hotel before it opens
W Milan’s Head of HR shares the pros and cons of opening a hotel, and why everybody should do it once in their hospitality career.
Event Manager Jovanka Tomasevic: How she became her own boss
Jovanka Tomasevic knows that being a great event manager is all about hard work and exceeding expectations. She built up her CV planning events and opening hotels in Dubai and Abu Dhabi. Then the Covid-19 pandemic hit and the events industry was brought to a halt. ...
Kimberly Brock Brown: “Nobody dreams of being the sous chef”
Renowned chef and member of the Worldchefs Association, Kimberly Brock Brown, joins Hosco to talk...
Journeys in Hospitality: Pip and Gordy of Hicce
Join Hosco as we talk shop with the owners of one of London's most exciting restaurants, Hicce...
International Women’s Day: Celebrating Women in Hospitality
Today, March 8th, is International Women’s Day. For well over a decade, the day marks the...
Women’s History Month: Meet Hospitality’s Women in Charge
Every year on March 8th the world gets together to celebrate International Women’s Day. The day serves as a commemoration of all the achievements women have made throughout history – from political to social – and makes a call for gender equality. The growing movement, celebrated since 1909, helps mark the day as a rallying point to build support for women’s rights and equal participation in all areas of society.