by Ben Hewison | INTERVIEWS
Lavr Kozlov is Executive Vice President at the hospitality-centric social media managing company, Martenly. He graduated from the Culinary Arts Academy in Switzerland with top honors. We brought him today as the first interview in our new series, Starter Culture, in...
by Ben Hewison | INTERVIEWS
Sustainability or AI: What will drive the future of hospitality? Sanjay Nadkarni is Director of Educational Research at the Emirates Academy of Hospitality Management. His main interests lie in the conversion space of digital, AI and Industry 4.0 within the service...
by Ben Hewison | INTERVIEWS
Chef, DJ, entrepreneur – Alastair Gillott, Worldchefs Executive Chef Recipient, has seen and sailed the world many times over as part of his long and varied career. In his interview with Hosco, we dive into his roots in the UK, how he travelled the world as a...
by Ben Hewison | INSPIRATION, INTERVIEWS
Juan Sebastián Pérez’ life and cuisine are dedicated to reviving and honouring culinary identity. Drawn to gastronomy from a young age, his training took him to Le Cordon Bleu and from there, around the world. Returning home, he embarked on a voyage of discovery,...
by Ben Hewison | CAREER TIPS
Hospitality is back. But like everything in the new normal, nothing is what it used to be. For anyone looking for a job in travel and tourism, there are challenges but there are also opportunities – as long as you know the score. This year, like every year,...
