Career Advice in Hospitality
How a childhood memory turns into a 3 Michelin star idea: the vision behind Cocina Hermanos Torres
Visions, episode 1: Pablo Sacerdotte, restaurant director, tells us what lies behind the concept of Cocina Hermanos Torres.
“Do what makes you happy” words from an Executive Chef: interview with Tommaso Dainotti
Today we want to tell you the story of a young man who stumbled into the restaurant world a bit for fun and then fell madly in love with it. From his part-time job in a restaurant to "round up" through his studies at...
Words to Live By: Hosco’s Top Hospitality Quotes of 2022
One of our favorite things to do at the Hosco is speak directly with people in the industry to learn their stories. From the USA to the UK and...
Hosco’s Top Hospitality Articles of 2022
Here at the Hosco advice page, we’ve had a busy year. We’ve covered the trends that are changing hospitality, chatted with professionals from every...
The Importance Of Mental Health For Hospitality Workers
Today is World Mental Health Day 2022! This year the World Health Organisation raises the alarm bells and advocates for health care for all. In the hospitality industry, the need is already critical. If anybody told us...
“Do what makes you happy” words from an Executive Chef: interview with Tommaso Dainotti
Today we want to tell you the story of a young man who stumbled into the restaurant world a bit for fun and then fell madly in love with it. From his part-time job in a restaurant to "round up" through his studies at...
Spice Up Your Career: 4 Fun Jobs in the Hospitality Industry
We here at Hosco believe our industry is one of the most exciting on the planet. And we believe that because we know you’re able to find fun hospitality jobs on our platform that can take you all around the world! What...
#ChefLife: A Career That Takes You Places
The career path of a chef is perhaps the most dynamic of any in hospitality. Great chefs are respected by many and seen as an authority in their industry. This reverence can turn that into an even more interesting...
A Poem for Hospitality Workers
Working in hospitality can be a tough job no matter what time of year it is. But, it’s during many people’s most cherished time of the year–the winter holiday season–that hospitality workers truly...
Words to Live By: Hosco’s Top Hospitality Quotes of 2022
One of our favorite things to do at the Hosco is speak directly with people in the industry to learn their stories. From the USA to the UK and Europe to the Middle East, this year we’ve spoken with...
Hosco’s Top Hospitality Articles of 2022
Here at the Hosco advice page, we’ve had a busy year. We’ve covered the trends that are changing hospitality, chatted with professionals from every sector of the industry, and dished out all the...
