Career Advice in Hospitality
Rosewood Executive Chef Francisco Sanabria on how to fast-track a career in fine dining by working abroad
Executive Chef Francisco Sanabria on the pros and cons of travelling the world in your fine dining career
The Importance Of Mental Health For Hospitality Workers
Today is World Mental Health Day 2022! This year the World Health Organisation raises the alarm bells and advocates for health care for all. In the hospitality industry, the need is already critical. If anybody told us...
Pa de Kilo’s co-founder tells us all about the vision behind his bakery’s success
Visions, episode 2: Oswaldo Brito, co-founder of Pa de Kilo,reveals to Hosco the secrets behind a true traditional bakery.
Hospitality Connection: An Exclusive Luxury Job Fair
Hunting for a job can be really stressful. Scrolling through job boards, submitting application after application without receiving a response–there...
A Poem for Hospitality Workers
To recognize the hard work of hospitality workers this holiday season, we decided to get creative and write a poem in their honor.
The Importance Of Mental Health For Hospitality Workers
Today is World Mental Health Day 2022! This year the World Health Organisation raises the alarm bells and advocates for health care for all. In the hospitality industry, the need is already critical. If anybody told us...
“Do what makes you happy” words from an Executive Chef: interview with Tommaso Dainotti
Today we want to tell you the story of a young man who stumbled into the restaurant world a bit for fun and then fell madly in love with it. From his part-time job in a restaurant to "round up" through his studies at...
Spice Up Your Career: 4 Fun Jobs in the Hospitality Industry
We here at Hosco believe our industry is one of the most exciting on the planet. And we believe that because we know you’re able to find fun hospitality jobs on our platform that can take you all around the world! What...
Rosewood Executive Chef Francisco Sanabria on how to fast-track a career in fine dining by working abroad
Executive Chef Francisco Sanabria on the pros and cons of travelling the world in your fine dining career
Hospitality Connection: Get Prepared to Succeed
Hospitality Connection Barcelona is right around the corner and our team here at Hosco is getting excited! We can’t wait to be under one roof with so many incredible hospitality brands and dedicated...
Pa de Kilo’s co-founder tells us all about the vision behind his bakery’s success
Visions, episode 2: Oswaldo Brito, co-founder of Pa de Kilo,reveals to Hosco the secrets behind a true traditional bakery.
