Teatro Kitchen & Bar owes its name to Avenida Paralelo, the old hub of Barcelona's entertainment and...
Giacomo Giannotti’s vision has turned his Paradiso bar into the best in the world
Visions, episode 3: Giacomo Giannotti, founder of Paradiso, reveals how to become the best bar in the world.
Pa de Kilo’s co-founder tells us all about the vision behind his bakery’s success
Visions, episode 2: Oswaldo Brito, co-founder of Pa de Kilo,reveals to Hosco the secrets behind a true traditional bakery.
A Poem for Hospitality Workers
To recognize the hard work of hospitality workers this holiday season, we decided to get creative and write a poem in their honor.
The Importance Of Mental Health For Hospitality Workers
Today is World Mental Health Day 2022! This year the World Health Organisation raises the alarm bells and...
“Do what makes you happy” words from an Executive Chef: interview with Tommaso Dainotti
Today we want to tell you the story of a young man who stumbled into the restaurant world a bit for fun and...
Spice Up Your Career: 4 Fun Jobs in the Hospitality Industry
We here at Hosco believe our industry is one of the most exciting on the planet. And we believe that because...
#ChefLife: A Career That Takes You Places
The career path of a chef is perhaps the most dynamic of any in hospitality. Great chefs are respected by...
6 Reasons Why Now is the Perfect Time to Start Your Career in Hospitality
A career in hospitality has always been an exciting path to walk as a professional that can take you all...
8 Great Books To Read During Your Job Search
Looking for a job and not sure what to do between interviews? You could binge-watch Netflix or you could do...
Hospitality Evolution: The New Normal
What does the new normal look like for the hospitality industry? From strict hygiene to more flexibility. See how hospitality is adapting to this new world.
8 Hospitality TED Talks That Inspired Us
Want hospitality inspiration, storytelling, and creativity? Watch these 8 hospitality TED Talks to feel inspired and learn more about cooking and tourism.