Discover 5 essential sustainable catering strategies to implement into the game plan for your next big event!
INSPIRATION
The luxury hospitality industry is full of inspiring figures whose stories are just waiting to be told. So, we’ve made it our mission to find these stories and share them with the world!
From Dishwasher to Celebrity Chef w/ Chef Ron Duprat
Discover how celebrity chef Ron Duprat went from washing dishes in the back of the kitchen to making dishes in front of the camera!
How working in remote properties enhances your career w/ Adler’s Franziska Sanoner
Discover this interview with Franziska Sanoner of ADLER Group, where we ask her about the pros and cons of working in remote destinations.
W Milan’s Chiara Fenestrelli on why you should work at a hotel before it opens
W Milan’s Head of HR shares the pros and cons of opening a hotel, and why everybody should do it once in their hospitality career.
5 Interview Tips from Hiring Managers at The Lana Dubai
Read these interview tips and tricks from hiring managers at The Lana to increase your chances of landing a luxury hotel job in one go!
Why you should work in an island paradise w/ IHG Director of People and Culture, Valerie Hoppe
Discover what it’s like to move and work on a tropical island from Valerie Hoppe, Director of People and Culture for IHG in the Cayman Islands.
How to reach the GM seat at the world’s most refined luxury hotels with Tim Weiland
Discover the path Tim Weiland took to the GM role at The Alpina Gstaad and his philosophy on hotel management.
The J-1 Visa: How to Live and Work in U.S. Hospitality
Discover the details of the J-1 Visa program for hospitality workers. Learn about the process, costs, benefits, and life in U.S. hospitality.
Top 9 Reasons to Work in Luxury Hospitality in Saudi Arabia
Luxury, adventure, and high-paying jobs converge in Saudi Arabia. Learn why it’s the perfect destination for your hospitality career!
9 Reasons to Move and Work in Luxury Hospitality in Dubai
Dubai, the city where luxury hospitality isn't just a profession—it's a way of life. In this...
The visionary world of Teatro Kitchen & Bar, where fine dining merges with a circus soul
Teatro Kitchen & Bar owes its name to Avenida Paralelo, the old hub of Barcelona's...
Giacomo Giannotti’s vision has turned his Paradiso bar into the best in the world
Visions, episode 3: Giacomo Giannotti, founder of Paradiso, reveals how to become the best bar in the world.
Rosewood Executive Chef Francisco Sanabria on how to fast-track a career in fine dining by working abroad
Executive Chef Francisco Sanabria on the pros and cons of travelling the world in your fine dining career