The luxury hospitality industry is full of inspiring figures whose stories are just waiting to be told. So, we’ve made it our mission to find these stories and share them with the world!
Why International Experience is Key to Your Hospitality Career Thinking of broadening your horizons by working abroad in hospitality? International experience offers invaluable skills and knowledge, helping you grow both professionally and personally. We sat down with...
Visions, episode 3: Giacomo Giannotti, founder of Paradiso, reveals how to become the best bar in the world.
Executive Chef Francisco Sanabria on the pros and cons of travelling the world in your fine dining career
Visions, episode 2: Oswaldo Brito, co-founder of Pa de Kilo,reveals to Hosco the secrets behind a true traditional bakery.
Visions, episode 1: Pablo Sacerdotte, restaurant director, tells us what lies behind the concept of Cocina Hermanos Torres.
Being a remarkable barista is about much more than just a passion for good coffee. If you aren’t...
When it comes to making, drinking, and embracing craft beer, there’s perhaps no city more...
Jovanka Tomasevic knows that being a great event manager is all about hard work and exceeding...
Working in high-end, large-scale events is a huge, daily challenge. From the technical...
Denys Courtier is the Regional Director of Sales and Marketing at La Mamounia in Marrakech....
The operations director of a hotel is the person that keeps everything running smoothly. They...
Ozgur Yucesan is the perfect example of how fast you can progress in your hospitality career if...
Here at Hosco we believe a hospitality career is one of the most exciting choices you can make in...