W Milan’s Head of HR shares the pros and cons of opening a hotel, and why everybody should do it once in their hospitality career.
INSPIRATION
The luxury hospitality industry is full of inspiring figures whose stories are just waiting to be told. So, we’ve made it our mission to find these stories and share them with the world!
Coffee and Conversation: A Chat with Barista Fefe Schillagi
Being a remarkable barista is about much more than just a passion for good coffee. If you aren’t...
Craft Beer Bar Manager Tommy Hahs: “I think of beer like fashion”
When it comes to making, drinking, and embracing craft beer, there’s perhaps no city more...
Event Manager Jovanka Tomasevic: How she became her own boss
Jovanka Tomasevic knows that being a great event manager is all about hard work and exceeding...
Mar Ors spills the beans on what it really means to be a catering manager
Working in high-end, large-scale events is a huge, daily challenge. From the technical...
Director of Sales and Marketing: Denys Courtier Interview
Denys Courtier is the Regional Director of Sales and Marketing at La Mamounia in Marrakech....
Operations Director: An Interview with Ross Aitchison of The Torridon Hotel in Scotland
The operations director of a hotel is the person that keeps everything running smoothly. They...
Director of International Sales: An Interview with Ozgur Yucesan
Ozgur Yucesan is the perfect example of how fast you can progress in your hospitality career if...
Why a Hospitality Career is an Exciting Journey
Here at Hosco we believe a hospitality career is one of the most exciting choices you can make in...
Guest Relations Manager Valentine Carriere: “Network, network, network”
Valentine Carriere has been working in hospitality for nearly a decade and has real passion for...
“Do what makes you happy” words from an Executive Chef: interview with Tommaso Dainotti
Today we want to tell you the story of a young man who stumbled into the restaurant world a bit...
10 Minutes With: Marcel Thoma, General Manager, Mandarin Oriental Marrakech
Marcel Thoma joined the Mandarin Oriental during one of the most challenging periods in the...
Kimberly Brock Brown: “Nobody dreams of being the sous chef”
Renowned chef and member of the Worldchefs Association, Kimberly Brock Brown, joins Hosco to talk...