W Milan’s Head of HR shares the pros and cons of opening a hotel, and why everybody should do it once in their hospitality career.

The luxury hospitality industry is full of inspiring figures whose stories are just waiting to be told. So, we’ve made it our mission to find these stories and share them with the world!
W Milan’s Head of HR shares the pros and cons of opening a hotel, and why everybody should do it once in their hospitality career.
Being a remarkable barista is about much more than just a passion for good coffee. If you aren’t...
When it comes to making, drinking, and embracing craft beer, there’s perhaps no city more...
Jovanka Tomasevic knows that being a great event manager is all about hard work and exceeding...
Working in high-end, large-scale events is a huge, daily challenge. From the technical...
Denys Courtier is the Regional Director of Sales and Marketing at La Mamounia in Marrakech....
The operations director of a hotel is the person that keeps everything running smoothly. They...
Ozgur Yucesan is the perfect example of how fast you can progress in your hospitality career if...
Here at Hosco we believe a hospitality career is one of the most exciting choices you can make in...
Valentine Carriere has been working in hospitality for nearly a decade and has real passion for...
Today we want to tell you the story of a young man who stumbled into the restaurant world a bit...
Marcel Thoma joined the Mandarin Oriental during one of the most challenging periods in the...
Renowned chef and member of the Worldchefs Association, Kimberly Brock Brown, joins Hosco to talk...