Browse All Categories
The Most Common Mistakes Interns Make and How to Avoid Them with Mirna El Gemayel, Talents Partners and Alumni Development Manager at École Ducasse
Ace Your Hospitality Internships By Learning Which Mistakes to Avoid
Luxury Experiences Are Hot: Here’s How To Work in This Field
What You Need (to know) for Landing a Job in Luxury Hospitality
7 Essential Skills You Need to Succeed in US Hospitality
Discover the United States J1 Visa and seven essential skills you need to succeed in American hospitality.
Which US Hospitality Hotspot is a Fit for Your Personality?
Discover which United States J-1 visa program destination is the right fit for your personality and lifestyle.
Hospitality Connection Milan: Italy’s Premier Luxury Career Fair
Discover all you need to know about how and why to attend Hospitality Connection in Milan on February 19th, 2024.
5 Expert Tips to Make Your Catering Events More Sustainable
Discover 5 essential sustainable catering strategies to implement into the game plan for your next big event!
From Dishwasher to Celebrity Chef w/ Chef Ron Duprat
Discover how celebrity chef Ron Duprat went from washing dishes in the back of the kitchen to making dishes in front of the camera!
6 Luxury Ski Resorts to Lift Your Career to New Heights
Discover 6 of the best luxury ski resorts that are perfect if you want some fresh air and mountain magic in your hospitality career.
Sonia Olarescu Explains How The J-1 Program Changed Her Life
Past J-1 program participant Sonia Olarescu shares how her United States experience prepared her for the rest of her career.
Why This Career Advisor Recommends J-1 Training Programs
American Hotel Academy’s career advisor, Ana Leah, explains the many benefits of J-1 visa training programs for your hospitality career.
A J-1 Host Company’s HR Expert Provides Recipe for Success
HR Specialist Sarah Shively explains why the J-1 exchange program is a win-win for hospitality professionals and companies.
Meet Past J-1 Program Success Story: Veronica Miller
Former J-1 program participant, Veronica Miller, on how training in hospitality abroad changed her professional life.