Today we want to tell you the story of a young man who stumbled into the restaurant world a bit for fun and...
INTERVIEWS
10 Minutes With: Marcel Thoma, General Manager, Mandarin Oriental Marrakech
Marcel Thoma joined the Mandarin Oriental during one of the most challenging periods in the hospitality...
Kimberly Brock Brown: “Nobody dreams of being the sous chef”
Renowned chef and member of the Worldchefs Association, Kimberly Brock Brown, joins Hosco to talk about her...
Legendary London Bartender, Brian Silva, reveals the rules at Rules
Why the secret of a great cocktail is all in the measure, how a 23-second-stir makes the perfect martini,...
A Global Experience, a Global Family, Thanks to Hospitality
Manuel Santos graduated from EHTP, School of Hospitality and Tourism of Porto, with a degree in Hotel...
Understanding the Psychology of Wine: the Making of a World Class Sommelier
MARIA JOSÉ HUERTAS, HEAD SOMMELIER, PACO RONCERO, MADRID When Paco Roncero took over La Terraza del...
What turns a chef into an app start-up entrepreneur?
Lavr Kozlov is Executive Vice President at the hospitality-centric social media managing company, Martenly....
Sustainability or AI: What will drive the future of hospitality?
Sustainability or AI: What will drive the future of hospitality? Sanjay Nadkarni is Director of Educational...
Chef of the High Seas: “get out and see the world!”
Chef, DJ, entrepreneur - Alastair Gillott, Worldchefs Executive Chef Recipient, has seen and sailed the...
Life is a Kitchen, with Juan Sebastian Perez
Juan Sebastián Pérez’ life and cuisine are dedicated to reviving and honouring culinary identity. Drawn to...
QR Codes in Hospitality: Fad or Fixture?
Before the pandemic, you may have only encountered QR codes (Quick Response codes) when walking by a flyer...
“It all came down to a slice of black bread.”
How a holiday in Russia changed Kevin Keating’s, Head Baker at Eataly NYC, life forever. Kevin, what made...
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