How to shine in your new hospitality role from day one Your CV is ship-shape, you’ve aced the interview… and for your next trick, surviving and thriving in the first few weeks of your new hospitality job For Episode 3 of Pull Ups by Hosco, we chatted with guest coach,...
CV? Check! Cover letter? Check! Interview prep…… So. The big day has dawned. You’re off to your interview hoping to emerge with an offer that will kickstart or propel your hospitality career forward. Acing an interview doesn’t come down to luck, the alignment of the...
It’s hard to know how people functioned before the Internet and smartphones came into the picture. If we need something nowadays, chances are we can have it dropped off right at our doorstep, thanks to online marketplaces and speedy delivery. Planning a vacation...
From fast finance to vegan vol-au-vents, Chef Nandan Bhoopalam’s life and career have been filled with cultural fusion and auspicious events. A life-altering experience and keen intuition led him from southern India through chef school in Switzerland to his adopted...
A selection of highlights from Hosco and International Culinary Studio’s Eating with Your Eyes Masterclass The art of plating has come a long way. From traditional white porcelain and analogue clock presentation through to haute cuisine postage stamp meals on...
