by hosco | Apr 8, 2021 | CAREER TIPS
As the hospitality industry slowly gets back on its feet as we creep towards the much-anticipated end of the pandemic, the increased demand for waiters and waitresses is inevitable. Talented waiters and waitresses are crucial to ensuring a great dining experience,...
by hosco | Mar 30, 2021 | CAREER TIPS
Hosco is known for offering great benefits to members. Our platform allows hospitality professionals and students to find jobs and internships in the hotel, tourism, and gastronomy sectors. We provide a means for networking with other hospitality professionals,...
by hosco | Mar 23, 2021 | CAREER TIPS
Housekeeping is a career as old as time. When great estates were common across the world, housekeeping involved managing the household’s staff to ensure standards were met, and everything ran smoothly. Fast forward to today, and the position of ‘Housekeeping...
by hosco | Mar 15, 2021 | CAREER TIPS
Just because hospitality events have become mostly virtual doesn’t mean they have to be boring or hard to execute. On February 4th, we hosted our monthly Hospitality Talks webinar with Pilar Navarro Muñoz, Business Events Professor at EUROAULA. In this article, we...
by hosco | Mar 8, 2021 | CAREER TIPS
Read our exclusive interview with renowned Le Cordon Bleu Chefs, Emil Minev and Éric Briffard, to learn which hard and soft skills will boost your employability as a Chef. They also share the latest culinary trends, the importance of lifelong learning and how COVID-19...
