We address the most pressing issues for young hospitality professionals via exclusive interviews, in-depth interviews with experienced industry veterans. All your tough hospitality questions, answered by experts.
Today we want to tell you the story of a young man who stumbled into the restaurant world a bit for fun and then fell madly in love with it. From his part-time job in a restaurant to "round up" through his studies at ALMA, International School of Italian Cuisine, to...
Marcel Thoma joined the Mandarin Oriental during one of the most challenging periods in the hospitality industry’s history – the year of worldwide lockdowns. It was March 2020 and he was based out of the Hong Kong HQ waiting for Morocco to open borders. He finally...
Why the secret of a great cocktail is all in the measure, how a 23-second-stir makes the perfect martini, and why he loves the classics. Established in 1798 by one Thomas Rule, Rules is the oldest, continuously functioning restaurant in London specializing in...
In terms of location, you can’t do much better than the Sofitel Dubai Jumeirah Beach. Located on...
Sport Hotels has had a unique evolution: the group didn’t start as a hotel. In fact, the company...
hosco.tv sat down with Lars Wagner, the General Manager of the Mandarin Oriental in Geneva, to...
This week, Hosco talks to Joe Haslam, who is the co-founder of Hot Hotels and a professor at IE...
Some people are afraid of disruption, but not Yves Lacheret, who currently holds the position of...
Think you have what it takes to be the world’s best receptionist? Meet Sofía Barroso,...
Follow Hosco to Abu Dhabi’s Happiness Island, where we sit down with Nehme Imad Darwiche, founder...
From New York to Dubai to Geneva, Claire Zendali has led a tour-de-force career in the world of...
What’s it like to oversee food and beverage operations at more than 8’000 restaurants and bars...
Meet Borja Martin, Hotel Ritz Madrid’s Chief Concierge, who has spent his entire 18-year career...
Adam Bel Hadj, Coya’s Director of Restaurants, recently sat down with Hosco to discuss the...
Does a life of hard work pay off? For those who strive for success in the hospitality industry, it’s a question we ask ourselves frequently. Many of us also ask ourselves this one: when will I become a GM, and how will I get there? Well, look no further for the answers to your burning questions!