Giacomo Giannotti’s vision has turned his Paradiso bar into the best in the world
Visions, episode 3: Giacomo Giannotti, founder of Paradiso, reveals how to become the best bar in the world...
Hermanos Torres and the delicious flavor of nostalgia
INTERVIEWS
From a simple childhood memory to a 3-star Michelin marvel - unravel the life-long family journey behind Cocina Hermanos Torres.
Francisco Sanabria: “Working abroad elevates your career”
INTERVIEWS
Dive into the mind of Chef Francisco Sanabria and learn the recipe to his secret sauce for a swift rise in fine dining: working overseas.
How to nail every interview like a seasoned pro
INTERVIEWS
Interview anxiety? Here's your cheat sheet to acing common questions and leaving a memorable impression on recruiters to get that call back.
From waiting tables to managing restaurants
CAREER GUIDANCE
Discover the exciting career path of a waiter/waitress and the unexpected adventures, learning experiences, and unique opportunities behind this dynamic role.
Our Most Popular
Rosewood Executive Chef Francisco Sanabria on how to fast-track a career in fine dining by working abroad
Executive Chef Francisco Sanabria on the pros and cons of travelling the world in your fine dining career
12 Common Interview Questions And How To Answer Them
Are you looking to land a job in the luxury hospitality industry? Whether you're a seasoned professional or...
Craft Beer Bar Manager Tommy Hahs: “I think of beer like fashion”
When it comes to making, drinking, and embracing craft beer, there’s perhaps no city more dedicated to the...
Guest Relations, Concierge, Reception: What’s the Difference?
Understanding who is who and who does what in a hotel can sometimes be confusing. Guest relations manager,...
“Do what makes you happy” words from an Executive Chef: interview with Tommaso Dainotti
Today we want to tell you the story of a young man who stumbled into the restaurant world a bit for fun and...
5 High Paying Hospitality Jobs
The hospitality industry isn't just a place to find seasonal work. If you dedicate yourself to one of the...
Rock Your Onboarding in the First 60 Days on the Job
How to shine in your new hospitality role from day one Your CV is...
Hosco Pull-Ups: Build a Strong CV with Little to No Experience
So you’re looking to get your start in the hospitality industry but you lack some experience and are...
Our Collections
VISIONS
Go behind the scenes with some of hospitality’s most innovative concepts.
Hospitality Influencers
Discover the fascinating stories of the most influential figures in the industry.
Advice from the Top
Get exclusive insights from luxury hospitality experts with years of industry experience.
Leading Women in Hospitality
Learn how the women in our industry are shaping the future of hospitality.
The Latest from Hosco
Le Cordon Bleu reaches 11,000 alumni on Hosco: A milestone to celebrate
Le Cordon Bleu is thrilled to celebrate an exciting new milestone – 11,000 alumni are now part of our Hosco...
Essential Hospitality Skills from the MCEU Roundtable
The hospitality industry is evolving rapidly, and so are the skills professionals need to thrive. On April...
From Barcelona to Culinary Excellence: The Journey of Lucas Garigliano
Through the dynamic community of 11,000 alumni gathered on the Hosco platform, discover the inspiring...
The White Lotus Effect: Shaping Trends in the Hospitality Industry
The White Lotus Effect- The Show’s Impact on Thailand’s Tourism What is The White Lotus? HBO’s hit show The...
Creativity and Heritage in Luxury Hospitality: Evolving with Purpose
What defines luxury today? In a world where guests are more connected, discerning, and values-driven than...
Why Cultural Diversity is Key to Your Culinary Career Success
The Role of Cultural Diversity in Culinary Training with Jack Levi, Managing Director of La Chef Levi In...
From Manager to Leader: Building Skills and Gaining Support for Career Advancement in Hospitality
The Path to Hospitality Leadership: Skills, Insights, and Career Strategies Transitioning from manager to...
Why International Experience is Key for Your Hospitality Career
Why International Experience is Key to Your Hospitality Career Thinking of broadening your horizons by...