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Guest Relations Manager Valentine Carriere: “Network, network, network”
Valentine Carriere has been working in hospitality for nearly a decade and has real passion for the...
Guest Relations, Concierge, Reception: What’s the Difference?
Understanding who is who and who does what in a hotel can sometimes be confusing. Guest relations manager,...
Guest Relations: Expert Tips You Need to Succeed
The guest relations department is responsible for keeping a hotel’s guests happy and comfortable. It’s a...
The Best Cruise Lines Hiring on Hosco
A job in hospitality is always an exciting experience no matter where you work. However, working on a cruise...
Guest Relations Manager: How to Become One
When a guest arrives at your hotel for the first time, you want them to feel welcomed as soon as they walk...
Executive Chef Success: Top Tips from an Industry Pro
Being an executive chef means you’ve reached the height of your field. It’s also the start of a new phase in...
“Do what makes you happy” words from an Executive Chef: interview with Tommaso Dainotti
Today we want to tell you the story of a young man who stumbled into the restaurant world a bit for fun and...
How to Become an Executive Chef: The Kitchen’s Captain
After making the cut as commis chef, mastering the stations as a chef de partie, and developing your...
Sous Chef: The Top Tips to You Need to Succeed
By the time you’ve become a sous chef, you will have a sharp and significant set of culinary skills. But...
A Plant-Based Future for the Hospitality Industry?
It’s hard to imagine the restaurant industry where meat isn’t the main attraction. But, times are changing...
How to Become a Sous Chef
At this point in your kitchen career path you should have learned the basics as a commis chef then expanded...
4 Tips to Help You Succeed as a Chef de Partie
The chef de partie is the backbone of all great restaurant kitchens. While the executive and sous chefs are...