Browse All Categories
3 Reasons Why You Should Volunteer
Believe it or not, there are more reasons to volunteer than just the warm, fuzzy feelings you may get by...
Behind The Scenes: An Executive Housekeeper Shares Department Secrets
Evelyne Raden, Executive Housekeeper at Waldorf Astoria Palm Jumeirah in Dubai, sits down with hosco.tv to...
8 Tips For Asking For A Raise
Asking for a pay raise is one of the most difficult things to do for anyone, from the mailroom employee to...
A Paycheck For Your Passion: How Travel Bloggers And Instagrammers Make A Living
Love to travel? Have an Instagram, Twitter or Tumblr account? If you’ve ever thought of combining
your wanderlust with your social media presence in order to make a living, you may be on to something—and you
wouldn’t be the first to do it. Just look up #travel on Instagram and you’ll find more than 99 million photos
and posts from both amateur and professionals alike. There are many bloggers, Instagrammers and even YouTubers
out there today making a living and funding their adventures with income generated through social media accounts
Dare To Dream: The Emirates Palace GM On Running The World’s Most Lavish Hotel
Holger Schroth, GM of Kempinski’s Emirates Palace in Abu Dhabi, sits down with hosco.tv to talk about what...
Working In The United States: A hosco.plus Guide
If you are looking for international exposure but not sure where to start, hosco.plus is here to help! We’ve...
From The Vine To The Table: Exploring Careers In Wine
Curious about what it’s like to work in the wine business? If you love wine and, more importantly,
love studying it, dissecting it, describing it and serving it to others, a career as a sommelier could be
right for you. hosco.plus sat down recently with Vincent Debergé, Director of Restaurants at Geneva’s 5-star
Beau-Rivage hotel, and one of Switzerland’s most recognized sommeliers. He offered us a peak into
Adrenaline Rush: The Peninsula Paris’s Human Resources Director On The Opening
Sylvie Quintin, Director of Human Resources at The Peninsula Paris, talks with Hosco about heading up the HR...
Paying It Forward: Meliá’s Executive Vice President Details His Rise To The Top
Join Hosco as we sit down with Meliá Hotels International Executive Vice President, André Gerondeau and...
How To Handle A Hostile Work Environment
The term “hostile work environment” actually has a legal definition. It’s a form of harassment demonstrated...
Living In Paris: Discover The City Of Light With An Insider
Join Hosco as we discover Paris with Thomas Fleury, an alumnus of L’Ecole Superieur International de...
Websites That Work: How Fastbooking Helps Hotels Acquire Customers
Jean-Luc Chrétien, Co-CEO of Fastbooking, sits down with Hosco to talk about the technological and digital...