Browse All Categories
How To Return From Vacation
After spending ten blissful days on a sun-soaked beach, relaxing, unwinding, and perhaps even planning your...
Living in Mallorca: A Hospitality Student’s Dream Destination
Join Hosco as we tag along for a tour of Mallorca with Nina Fouques, a Sales and Marketing intern at...
10 Questions To Ask An Employer Prior To Joining A Startup
Landing a job at a startup can be the chance of a lifetime. You will not only witness the beginnings of a...
Beyond The Conference Room: How Spacebase Is Changing The Way People Meet
Meet Jan Hoffmann-Keining, Spacebase’s co-founder and CMO. He knows a thing or two about hotel meeting...
Attention, Ladies and Gentlemen: One Ritz-Carlton Hotel Manager On Creating “Guests for Life”
Join hosco.tv as we get to know Alexander Sell, Hotel Manager at The Ritz-Carlton Abu Dhabi, a...
Habits Of Successful Hospitality Leaders
In hospitality, we know the hours can be long, the boss demanding, and the clients, well, a little...
Chefs For Hire: Haute Cuisine At Home
Thanks to companies like Uber and Lyft, almost anyone can access private car service, a luxury once reserved for the ultra-rich, with the touch of a button. Today’s “sharing economy”—also referred to as the “gig economy”—has already disrupted quite a few markets (think Airbnb, Zipcar, and Lending Club, a peer-to-peer loan company), and the hospitality industry is no exception.
Professional Crush: How Bulgari London Recruits Amazing Talent Differently
Want to find out what it takes to work for one of London’s most sophisticated, chic, and luxurious hotels?...
Living in Dubai: How to Live Like an Insider
Operation: Outsourcing – What’s Next For Hotels
Whether it’s the laundry department, the banquet staff, the entire housekeeping operation, or even
the revenue management team of a hotel, the outsourcing of hotel operations is a trend that is here to stay.
Although the hoteliers we interviewed agreed that the motivation to outsource is mostly financial, they also
noted the added benefit of allowing professionals to come in and “do what they do best” in order to improve the
quality of certain hotel operations and, therefore, of the overall guest experience.
Dreaming In Deià: A GM On Running One Of Spain’s Finest Luxury Boutique Hotels
Join Hosco as we soak up the sun in the lovely village of Deià, Mallorca, and chat with Ulisses Marreiros,...
8 Clichés And Buzzwords To Avoid
We’re all guilty of using buzzwords and clichéd phrasing now and again at work and in life. Who doesn’t love...