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From Dishwasher to CEO: How One of the Youngest Hoteliers Did It
Follow Hosco to Abu Dhabi’s Happiness Island, where we sit down with Nehme Imad Darwiche, founder and CEO of...
Surviving the holidays while at work
Whether you work in reception, in F&B or elsewhere in the hospitality world, you will probably have to spend a holiday or two at work over the course of your career.
Adrenaline Rush: InterContinental Geneva’s MICE & Events Sales Director on why she loves her job
From New York to Dubai to Geneva, Claire Zendali has led a tour-de-force career in the world of event...
How To Tell Your Boss You Are Not Happy With Your Job
Life is full of tough conversations. Telling your boss that you are not happy with your job is definitely one of them – but it doesn’t have to be!
Career “Rules” That You Don’t Have to Follow
How to avoid becoming just another industry statistic? Make sure to take the time to recover the right way from the accumulated stress and fatigue of those long shifts
Driver vs Waiter: How food delivery companies are changing the way we dine out
We’ve brought you stories about the world of culinary trends, from the history of the Michelin guide to the global boom in food truck culture to the rise of on-call personal chefs through today’s sharing economy
Right Hand Man: What a Hotel Asset Manager Really Does
This week, Hosco talks to Mariano Faz, who heads up asset management at Dubai’s The First Group, a hotel...
How To Recover From A Long Shift
There’s no arguing the fact that getting career advice is valuable. But sometimes it pays to not follow the clichéd “rules” that we’ve come to know and respect
Living in Berlin: Food, nightlife, shopping and more with a city insider
Startup Inspiration: These Six Entrepreneurs Have Created Something Extraordinary
Calling all entrepreneurs! Think you have what it takes to succeed in starting your own company? Over the past year hosco.plus has interviewed six entrepreneurs in the world of hospitality, and today we’ve rounded them up for you to take a closer look at each of their remarkable stories.
All the right ingredients: AccorHotels’ CEO of F&B on what it takes to create a successful restaurant
What’s it like to oversee food and beverage operations at more than 8’000 restaurants and bars around the...
As Long As It’s Legal: How Hotel Ritz Madrid’s Chief Concierge Runs His Legendary Desk
Meet Borja Martin, Hotel Ritz Madrid’s Chief Concierge, who has spent his entire 18-year career at the...