Browse All Categories
The Right Stuff: Advice From Top Managers
Hosco has had the privilege of speaking with successful managers in the hotel industry over the last year,...
10 Of Our Favorite Inspirational Quotes For The Hospitality World
Need a bit of inspiration to get you through another day in the exciting (and sometimes stressful) world of hospitality? No problem, hosco.plus has you covered!
The World’s Best: Sofía Barroso, 2016 Receptionist of the Year
Think you have what it takes to be the world’s best receptionist? Meet Sofía Barroso, receptionist at...
2016 Six Hottest Cities & Their Most Popular Employers On hosco
1. Abu Dhabi 1 2 3 2. Barcelona 1 2 3 3. Dubai 1 2 3 4. Geneva 1 2 3 5. London 1 2 3 6. Paris 1 2 3 ... And...
Six Tips To Surviving The Day After Your Office Christmas Party
Last year we brought you 8 no-fail guidelines to planning your office Christmas party. This year’s advice for those of you attending and not planning your office party? How to survive it – and the next day!
From Dishwasher to CEO: How One of the Youngest Hoteliers Did It
Follow Hosco to Abu Dhabi’s Happiness Island, where we sit down with Nehme Imad Darwiche, founder and CEO of...
Surviving the holidays while at work
Whether you work in reception, in F&B or elsewhere in the hospitality world, you will probably have to spend a holiday or two at work over the course of your career.
Adrenaline Rush: InterContinental Geneva’s MICE & Events Sales Director on why she loves her job
From New York to Dubai to Geneva, Claire Zendali has led a tour-de-force career in the world of event...
How To Tell Your Boss You Are Not Happy With Your Job
Life is full of tough conversations. Telling your boss that you are not happy with your job is definitely one of them – but it doesn’t have to be!
Career “Rules” That You Don’t Have to Follow
How to avoid becoming just another industry statistic? Make sure to take the time to recover the right way from the accumulated stress and fatigue of those long shifts
Driver vs Waiter: How food delivery companies are changing the way we dine out
We’ve brought you stories about the world of culinary trends, from the history of the Michelin guide to the global boom in food truck culture to the rise of on-call personal chefs through today’s sharing economy
Right Hand Man: What a Hotel Asset Manager Really Does
This week, Hosco talks to Mariano Faz, who heads up asset management at Dubai’s The First Group, a hotel...