We address the most pressing issues for young hospitality professionals via exclusive interviews, in-depth interviews with experienced industry veterans. All your tough hospitality questions, answered by experts.
Emmanuel Richardet has had quite the career – and he’s not done taking on new challenges. Hosco caught up with Emmanuel in Paris, while he was still in the role of General Manager at The Westin Paris Vendome. Since May, he’s taken the lead as GM at The Westin Turtle...
Philippe Bourrel is not the typical Executive Chef. Stationed at Le Richemond, a Dorchester Collection hotel in Geneva, Philippe tends to all sides of the offering at Le Jardin. Not only does he oversee the kitchen brigade, which is made up of nearly 20 staff members,...
Tony Cortizas, the VP of Brand Strategy at Meliá Hotels International, leads the multiple branding teams to position and differentiate the 6 hotel brands under the Meliá umbrella, in addition to the corporate brand. The best part of his job, he says, is the ability to...
Christian Rodriguez, founder and CEO of ByHours in Barcelona, sits down with Hosco and explains...
Join Hosco as we step inside one of the most exclusive hotels in the world, The Alpina in Gstaad,...
Follow Hosco as we step inside the trip4real offices in Barcelona to talk with its energetic...
Alain Kropf, GM of The Royal Savoy Hotel in Lausanne, has a job that many hotel managers dream...