Discover 5 essential sustainable catering strategies to implement into the game plan for your next big event!
INSPIRATION
The luxury hospitality industry is full of inspiring figures whose stories are just waiting to be told. So, we’ve made it our mission to find these stories and share them with the world!
Guest Relations Manager Valentine Carriere: “Network, network, network”
Valentine Carriere has been working in hospitality for nearly a decade and has real passion for...
“Do what makes you happy” words from an Executive Chef: interview with Tommaso Dainotti
Today we want to tell you the story of a young man who stumbled into the restaurant world a bit...
10 Minutes With: Marcel Thoma, General Manager, Mandarin Oriental Marrakech
Marcel Thoma joined the Mandarin Oriental during one of the most challenging periods in the...
Kimberly Brock Brown: “Nobody dreams of being the sous chef”
Renowned chef and member of the Worldchefs Association, Kimberly Brock Brown, joins Hosco to talk...
Legendary London Bartender, Brian Silva, reveals the rules at Rules
Why the secret of a great cocktail is all in the measure, how a 23-second-stir makes the perfect...
A Global Experience, a Global Family, Thanks to Hospitality
Manuel Santos graduated from EHTP, School of Hospitality and Tourism of Porto, with a degree in...
What It Takes to Become a World-Class Receptionist
A Front-Runner In The Annual World’s Best Receptionist Award 2022, Hajar Jeljalane Followed Her...
Understanding the Psychology of Wine: the Making of a World Class Sommelier
MARIA JOSÉ HUERTAS, HEAD SOMMELIER, PACO RONCERO, MADRID When Paco Roncero took over La...
What turns a chef into an app start-up entrepreneur?
Lavr Kozlov is Executive Vice President at the hospitality-centric social media managing company,...
Sustainability or AI: What will drive the future of hospitality?
Sustainability or AI: What will drive the future of hospitality? Sanjay Nadkarni is Director of...
Chef of the High Seas: “get out and see the world!”
Chef, DJ, entrepreneur - Alastair Gillott, Worldchefs Executive Chef Recipient, has seen and...
The Mindful Chef Nandan Bhoopalam Explains How Food is Memory
From fast finance to vegan vol-au-vents, Chef Nandan Bhoopalam’s life and career have been filled...