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Hospitality Connection: An Exclusive Luxury Job Fair
Discover all you need to know about how and why to attend Hospitality Connection in Barcelona on January 29th, 2024.
How a childhood memory turns into a 3 Michelin star idea: the vision behind Cocina Hermanos Torres
Visions, episode 1: Pablo Sacerdotte, restaurant director, tells us what lies behind the concept of Cocina Hermanos Torres.
12 Common Interview Questions And How To Answer Them
Are you looking to land a job in the luxury hospitality industry? Whether you're a seasoned professional or...
A Poem for Hospitality Workers
To recognize the hard work of hospitality workers this holiday season, we decided to get creative and write a poem in their honor.
Words to Live By: Hosco’s Top Hospitality Quotes of 2022
Discover some of the most interesting quotes about hospitality we published on the Hosco advice page in 2022!
Hosco’s Top Hospitality Articles of 2022
Here at the Hosco advice page, we’ve had a busy year. We’ve covered the trends that are changing...
The Smell of Service: Key Tips for Becoming a Great Barista
Being a great barista is about much more than dialing in water temperatures and making fancy latte art....
Coffee and Conversation: A Chat with Barista Fefe Schillagi
Being a remarkable barista is about much more than just a passion for good coffee. If you aren’t also...
What does it take to be a successful barista?
In the increasingly specialised world of coffee, skilled baristas are in high demand. But have you got what...
Essential Tips to Know Before You Open a Bar
Opening and running a successful bar is a big challenge no matter if it’s your first time or your 10th....
“Thoughtfulness is a superpower” – Opening a Bar w/ Radio Nossa
Opening a bar in a big market is a major challenge no matter the circumstances, especially in a city with as...
Opening a Bar: How to Set Yourself Up for Success
Have you ever dreamt of opening a bar? Whether experienced nightlife professionals or just people who love...