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The Art Of The Resignation Letter – A Checklist For Checking Out
Let’s admit it: sometimes it feels really good to quit. You may be ready to jump on your desk and scream,...
Legendary Concierges: Unlocking The History Of Les Clefs d’Or
According to Les Clefs d’Or International’s official website, the organization is “an international network of men and women with common interests and goals. They have their own mystique, a combination of their expertise sources of inside information, intelligence and communication.” So where does this so-called mystique come from? Well, first of all, it hides behind those gleaming golden keys, crossed prominently on the lapels of any member concierge’s uniform or suit. According to the organization, the keys (les clefs in French) symbolize
Dos And Don’ts For First-Time Managers
Have you landed your first management position? Congrats! It’s a career milestone. It means you’ve proved...
Handpicked Hotels: How Kempinski Finds New Properties
Mike Haemmerli, Kempinski’s SVP of Development, sits down with hosco.tv to talk about his role in growing...
A Human Adventure: Bringing The Peninsula Paris To Life
Nicolas Béliard, GM of The Peninsula Paris, sits down with hosco.tv to talk about what it’s like to manage...
Networking Follow-Up: How To Stay In Touch
If you’ve just come away with a few new contacts stored in your phone after a networking event, congratulations! You’ve successfully networked. But now what? Don’t let the contact go cold — you need to do something with those email addresses and phone numbers and not just let them collect virtual dust in your list of contacts.
Convincing The Unconvinced: What It’s Like To Work For A Global Travel Distributor
With over 21 years in business as a wholesale travel provider and offices in over 30 countries worldwide,...
Keep On Trucking: The Incubators Of Culinary Innovation
In the 2012 movie “Chef,” Jon Favreau plays a character who loses his high profile executive chef job at a chic Miami restaurant and, after a bit of soul searching, opens a food truck. He ditches the haute cuisine for simple, delicious Cuban sandwiches, and he finds success and happiness. Is it really as easy as Hollywood makes it out to be?
Never A Boring Day: Managing Reservations At The Ritz London
Of course The Ritz London is one of the most famous hotels in the world, but did you know that most of its...
Five Sacrifices That Successful Entrepreneurs Make
Thinking of launching your own company? Entrepreneurship is full of excitement, risk and--if all goes...
LaFourchette: From Startup To Restaurant Booking Giant
Join Hosco as we sit down with La Fourchette Co-founder and CEO, Bertrand Jelensperger, at his firm’s...
When Google Is A Bad Word—how A High-end Concierge Works
Do come aboard! Townhouse Concierge Owner and Director Jane Caujolle takes the Hosco crew on a stylish...