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Inside the World’s Oldest Restaurant
Hosco met with Antonio González, co-owner and director of the oldest restaurant in the world: Sobrino de...
A Natural Host: Directing Rooms At La Réserve Geneva
Hosco sat down with Jennifer Jochem, the Director of Rooms at La Réserve, to discuss how she has navigated...
hosco School Relations Summit: a successful 4th edition in Paris!
This edition of our annual School Relations Summit brought together over 100 representatives from top...
From Bellboy to GM: How a Westin GM Pursued a Career in Hospitality
Emmanuel Richardet has had quite the career – and he’s not done taking on new challenges. Hosco caught up...
Living in Hamburg: A Tour around the Vibrant German City with a Local
All About the Seasons: Creating a World Class Menu at Le Richemond in Geneva
Philippe Bourrel is not the typical Executive Chef. Stationed at Le Richemond, a Dorchester Collection hotel...
Connecting the Dots: How Meliá’s VP of Global Brand Strategy Turns Ideas into Reality
Tony Cortizas, the VP of Brand Strategy at Meliá Hotels International, leads the multiple branding teams to...
The Hotel of Tomorrow: How Squarebreak manages luxurious private properties
Squarebreak, the Paris-based company reimagining the way traditional hotels operate, is building the...
What’s Hot in the City of Lights: The job of W Paris Opera’s Insider
What does it take to be a W Insider? As Lea Fabrizio from W Paris Opera tells us, “you have to be curious.”...
To Own or Not to Own: JLL and the World of Hotel Investment
Luis Arsuaga, the Executive Vice President of the Hotels & Hospitality Group for Spain and Portugal at...
Where It’s All Happening: Working as F&B Director at Dubai’s Sofitel Jumeirah Beach
In terms of location, you can’t do much better than the Sofitel Dubai Jumeirah Beach. Located on the sea in...
From Ski Rental to Five Star Resort: The Evolution of Sport Hotels
Sport Hotels has had a unique evolution: the group didn’t start as a hotel. In fact, the company was first...