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A Great Vintage: The Head Sommelier of Le Meurice Pours some Knowledge
Want to know what makes a world-class sommelier? We met Julien Touitou, head Sommelier at the 2...
The Right Stuff: Advice from Entrepreneurs
During our travels, we’ve had the pleasure of speaking with a variety of successful entrepreneurs within the...
ME Madrid’s Cocktail Blend: One Part Hospitality and One Part Mixology
Have you ever wondered what it takes to create the perfect cocktail? Well, it’s more than just the...
Becoming a Les Clefs d’Or Concierge
Hosco had the chance to meet Simon Stewart, Chief Concierge and Guest Relations Manager at Sofitel Dubai...
Transferable Skills: An Introduction to the World of Professional Congress
MCI isn’t just an events organiser; they are the world’s largest professional conference organiser and...
Inside the World’s Oldest Restaurant
Hosco met with Antonio González, co-owner and director of the oldest restaurant in the world: Sobrino de...
A Natural Host: Directing Rooms At La Réserve Geneva
Hosco sat down with Jennifer Jochem, the Director of Rooms at La Réserve, to discuss how she has navigated...
hosco School Relations Summit: a successful 4th edition in Paris!
This edition of our annual School Relations Summit brought together over 100 representatives from top...
From Bellboy to GM: How a Westin GM Pursued a Career in Hospitality
Emmanuel Richardet has had quite the career – and he’s not done taking on new challenges. Hosco caught up...
Living in Hamburg: A Tour around the Vibrant German City with a Local
All About the Seasons: Creating a World Class Menu at Le Richemond in Geneva
Philippe Bourrel is not the typical Executive Chef. Stationed at Le Richemond, a Dorchester Collection hotel...
Connecting the Dots: How Meliá’s VP of Global Brand Strategy Turns Ideas into Reality
Tony Cortizas, the VP of Brand Strategy at Meliá Hotels International, leads the multiple branding teams to...