Discover this interview with Franziska Sanoner of ADLER Group, where we ask her about the pros and cons of working in remote destinations.
INSPIRATION
The luxury hospitality industry is full of inspiring figures whose stories are just waiting to be told. So, we’ve made it our mission to find these stories and share them with the world!
A Great Vintage: The Head Sommelier of Le Meurice Pours some Knowledge
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The Right Stuff: Advice from Entrepreneurs
During our travels, we’ve had the pleasure of speaking with a variety of successful entrepreneurs...
ME Madrid’s Cocktail Blend: One Part Hospitality and One Part Mixology
Have you ever wondered what it takes to create the perfect cocktail? Well, it’s more than just...
Inside the World’s Oldest Restaurant
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All About the Seasons: Creating a World Class Menu at Le Richemond in Geneva
Philippe Bourrel is not the typical Executive Chef. Stationed at Le Richemond, a Dorchester...
Connecting the Dots: How Meliá’s VP of Global Brand Strategy Turns Ideas into Reality
Tony Cortizas, the VP of Brand Strategy at Meliá Hotels International, leads the multiple...
The Hotel of Tomorrow: How Squarebreak manages luxurious private properties
Squarebreak, the Paris-based company reimagining the way traditional hotels operate, is building...
To Own or Not to Own: JLL and the World of Hotel Investment
Luis Arsuaga, the Executive Vice President of the Hotels & Hospitality Group for Spain and...
Where It’s All Happening: Working as F&B Director at Dubai’s Sofitel Jumeirah Beach
In terms of location, you can’t do much better than the Sofitel Dubai Jumeirah Beach. Located on...
From Ski Rental to Five Star Resort: The Evolution of Sport Hotels
Sport Hotels has had a unique evolution: the group didn’t start as a hotel. In fact, the company...
Building a Career Roadmap: Insights from the GM of Mandarin Oriental Geneva
hosco.tv sat down with Lars Wagner, the General Manager of the Mandarin Oriental in Geneva, to...