W Milan’s Head of HR shares the pros and cons of opening a hotel, and why everybody should do it once in their hospitality career.

The luxury hospitality industry is full of inspiring figures whose stories are just waiting to be told. So, we’ve made it our mission to find these stories and share them with the world!
W Milan’s Head of HR shares the pros and cons of opening a hotel, and why everybody should do it once in their hospitality career.
During our travels, we’ve had the pleasure of speaking with a variety of successful entrepreneurs...
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Philippe Bourrel is not the typical Executive Chef. Stationed at Le Richemond, a Dorchester...
Tony Cortizas, the VP of Brand Strategy at Meliá Hotels International, leads the multiple...
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Luis Arsuaga, the Executive Vice President of the Hotels & Hospitality Group for Spain and...
In terms of location, you can’t do much better than the Sofitel Dubai Jumeirah Beach. Located on...
Sport Hotels has had a unique evolution: the group didn’t start as a hotel. In fact, the company...
hosco.tv sat down with Lars Wagner, the General Manager of the Mandarin Oriental in Geneva, to...
This week, Hosco talks to Joe Haslam, who is the co-founder of Hot Hotels and a professor at IE...