Le Cordon Bleu is thrilled to celebrate an exciting new milestone – 11,000 alumni are now part of our Hosco community. This growing network is more than just a number; it represents thousands of journeys, achievements and connections across the global culinary and...
The hospitality industry is evolving rapidly, and so are the skills professionals need to thrive. On April 29, 2025, Hosco hosted a roundtable as part of the Micro-Credentials for the European Union (MCEU) project – an Erasmus+ co-funded initiative dedicated to...
Through the dynamic community of 11,000 alumni gathered on the Hosco platform, discover the inspiring journey of Lucas Garigliano, shaped by a pursuit of purpose and precision. After leaving his position at L'Atelier de Joël Robuchon in Paris, he moved to Dubai to...