Working in high-end, large-scale events is a huge, daily challenge. From the technical facilities, to the food, to the decorations, well-traveled clients expect to be surprised at every turn, and it’s your job to make it happen. In this interview Mar Ors explains what...
INTERVIEWS
“But Of Course”: What It Means To Be A Butler In A 5-star Hotel Today
Step inside the swanky Café Royal in London with hosco.tv as we take a tour and find out what it...
Hourly Innovation: A CEO Shares His Plan
Christian Rodriguez, founder and CEO of ByHours in Barcelona, sits down with Hosco and explains...
An Events Company CEO Shares Modern Career Advice
Join Hosco as we step inside the headquarters of MCI in Geneva, one of the largest events...
Putting On The Ritz: What It Takes To Lead The Reception Desk At One Of The World’s Finest Hotels
What makes The Ritz London so special? It’s the question that launched our conversation with Ben...