Discover the path Tim Weiland took to the GM role at The Alpina Gstaad and his philosophy on hotel management.

The luxury hospitality industry is full of inspiring figures whose stories are just waiting to be told. So, we’ve made it our mission to find these stories and share them with the world!
Discover the path Tim Weiland took to the GM role at The Alpina Gstaad and his philosophy on hotel management.
Beltrán Álvarez de Estrada, CEO of Puro Group, welcomes hosco.tv to Puro Hotel in Palma de...
According to Les Clefs d’Or International’s official website, the organization is “an international network of men and women with common interests and goals. They have their own mystique, a combination of their expertise sources of inside information, intelligence and communication.” So where does this so-called mystique come from? Well, first of all, it hides behind those gleaming golden keys, crossed prominently on the lapels of any member concierge’s uniform or suit. According to the organization, the keys (les clefs in French) symbolize
Mike Haemmerli, Kempinski’s SVP of Development, sits down with hosco.tv to talk about his role in...
Nicolas Béliard, GM of The Peninsula Paris, sits down with hosco.tv to talk about what it’s like...
Of course The Ritz London is one of the most famous hotels in the world, but did you know that...
Thinking of launching your own company? Entrepreneurship is full of excitement, risk and--if all...
Join Hosco as we sit down with La Fourchette Co-founder and CEO, Bertrand Jelensperger, at his...
Who wouldn’t want to find work on an ocean liner and start listing “island hopping” as a daily job responsibility—right? Well, not so fast. We at hosco.plus were curious to find out what working on a cruise ship is really like, so we asked around. We talked to a former waiter, a former pastry chef, a current chef and a recruiter for an agency that specializes in placing cruise employees. While opinions varied, we got some great feedback about what to expect if you decide to set sail and embark on a new career path, as well as what the application process is like.
What makes a startup succeed? Join Hosco as we talk with Max Aniort, Co-Founder and Executive...
Curious about how hotel industry heads make it to the top? Join hosco.tv as we sit down with...
Imagine being born into the world as a sheep farmer and leaving it as the ultimate symbol of luxury, wealth and glamour. Chances are slim that this could happen even in today’s modern, globalized world, but in Europe during the 19th century, it was all but unheard of. And yet, César Ritz, born in 1850 into a distinctively non-ritzy, mountain farming family in Switzerland, the youngest of 13 children, did precisely that. In fact, César Ritz transformed luxury hospitality to such a degree that his last name now has its very own entry in the dictionary, defined as “ostentatious luxury and glamour.”
Join hosco tv as we head to Geneva, Switzerland and interview Lorenza Alessie, Founder and...