W Milan’s Head of HR shares the pros and cons of opening a hotel, and why everybody should do it once in their hospitality career.
INSPIRATION
The luxury hospitality industry is full of inspiring figures whose stories are just waiting to be told. So, we’ve made it our mission to find these stories and share them with the world!
Learn by Doing: How to Become a Successful Entrepreneur
This week, Hosco talks to Joe Haslam, who is the co-founder of Hot Hotels and a professor at IE...
Sourcing Innovation From Outside: How AccorHotels Faces Disruption
Some people are afraid of disruption, but not Yves Lacheret, who currently holds the position of...
The Right Stuff: Advice From Top Managers
Hosco has had the privilege of speaking with successful managers in the hotel industry over the...
10 Of Our Favorite Inspirational Quotes For The Hospitality World
Need a bit of inspiration to get you through another day in the exciting (and sometimes stressful) world of hospitality? No problem, hosco.plus has you covered!
The World’s Best: Sofía Barroso, 2016 Receptionist of the Year
Think you have what it takes to be the world’s best receptionist? Meet Sofía Barroso,...
From Dishwasher to CEO: How One of the Youngest Hoteliers Did It
Follow Hosco to Abu Dhabi’s Happiness Island, where we sit down with Nehme Imad Darwiche, founder...
Adrenaline Rush: InterContinental Geneva’s MICE & Events Sales Director on why she loves her job
From New York to Dubai to Geneva, Claire Zendali has led a tour-de-force career in the world of...
Startup Inspiration: These Six Entrepreneurs Have Created Something Extraordinary
Calling all entrepreneurs! Think you have what it takes to succeed in starting your own company? Over the past year hosco.plus has interviewed six entrepreneurs in the world of hospitality, and today we’ve rounded them up for you to take a closer look at each of their remarkable stories.
All the right ingredients: AccorHotels’ CEO of F&B on what it takes to create a successful restaurant
What’s it like to oversee food and beverage operations at more than 8’000 restaurants and bars...
As Long As It’s Legal: How Hotel Ritz Madrid’s Chief Concierge Runs His Legendary Desk
Meet Borja Martin, Hotel Ritz Madrid’s Chief Concierge, who has spent his entire 18-year career...
Peru On The Menu: How COYA Carved Out The Latest High-End Dining Niche Worldwide
Adam Bel Hadj, Coya’s Director of Restaurants, recently sat down with Hosco to discuss the...
Reaching The Top: These Six GMs Share Their Success Stories
Does a life of hard work pay off? For those who strive for success in the hospitality industry, it’s a question we ask ourselves frequently. Many of us also ask ourselves this one: when will I become a GM, and how will I get there? Well, look no further for the answers to your burning questions!