BACK TO MAIN PAGE EN

< BACK TO MAIN PAGE

How’s Hospitality Feeling? Discover Hosco’s Hospitality Pulse: Our Industry Sentiment Survey

by | INSPIRATION | 0 comments

It’s no secret that the hospitality industry is currently experiencing an immensely challenging time. However, we’re “glass-half-full” people at Hosco, and that’s why we want to craft data-driven initiatives to analyze the current situation, provide you with relevant results, and look to the future with optimism. That’s why we’re proud to present our monthly sentiment survey entitled Hospitality Pulse.

What Is a Sentiment Survey?

In our case, we’re using the sentiment survey to gather opinions from hospitality HR specialists, business owners, and General Managers from across the globe. We will capture, examine, and measure their perception of the current and future state of the hospitality industry.

The aim of the Hospitality Pulse is to provide you with fresh data that illustrates a broader perspective and sentiment of the impact COVID-19 has had over our industry. This initiative will dive into overall recovery including when hiring plans will reactivate, and how long this disruption could last.

After analyzing June’s report, we found that 38% of respondents plan to start hiring again in 2020.

Hospitality Pulse May

graph icon Want to access June’s full report? Get it now

list icon Looking for a quick overview of the report? Get our infographic

*The following findings are based on the responses of hospitality HR specialists, business owners, and General Managers from the EMEA region. All responses were collected between the 23rd and the 30th of June, 2020.

How Can the Hospitality Pulse Help You?

To help the hospitality industry effectively plan for the near future, Hosco conducted a monthly sentiment survey, in April, May, and June, that focused on recruitment.

We have analyzed the data and compared the month-by-month benchmark to show you how the Hospitality Pulse has evolved. We hope this will clarify your uncertainties and help with your future preparations.

BACK TO MAIN PAGE EN

< BACK TO MAIN PAGE

More related content EN

MORE RELATED CONTENT

How to Plate Food Like a Pro: Top Tips from ICS’ Chef Andy Cordier

How to Plate Food Like a Pro: Top Tips from ICS’ Chef Andy Cordier

Are you tired of making food that tastes incredible but looks like it came out of a hospital cafeteria? We here at Hosco recently had the pleasure of co-presenting a masterclass entitled “Eating With Your Eyes - The Art of Plating” in partnership with International...

Life is a Kitchen, with Juan Sebastian Perez

Life is a Kitchen, with Juan Sebastian Perez

Juan Sebastián Pérez’ life and cuisine are dedicated to reviving and honouring culinary identity. Drawn to gastronomy from a young age, his training took him to Le Cordon Bleu and from there, around the world. Returning home, he embarked on a voyage of discovery,...

“It all came down to a slice of black bread.”

“It all came down to a slice of black bread.”

How a holiday in Russia changed Kevin Keating’s, Head Baker at Eataly NYC, life forever.  Kevin, what made you change your life?   So I was working in digital advertising on Broadway, and I had this thought that I was done with that moment of my life and...

8 Great Books To Read During Your Job Search

8 Great Books To Read During Your Job Search

Looking for a job and not sure what to do between interviews? You could binge-watch Netflix or you could do your career a huge favor by reading one or two job search books. There are a lot of "job hunt" style books out there, and some are more useful than others. To...

5 Steps That Will Help Bring Positive Change to Your Life

5 Steps That Will Help Bring Positive Change to Your Life

The beginning of a New Year is the perfect time to set new positive goals for the following months to come. If you made it through the first weeks of January just fine, congratulations! However, don’t beat yourself down if you’re already starting to abandon ship on your resolutions.

Hospitality Evolution: The New Normal

Hospitality Evolution: The New Normal

What does the new normal look like for the hospitality industry? From strict hygiene to more flexibility. See how hospitality is adapting to this new world.

en

Would you like to suggest a new topic?
Do you have any feedback that could help us improve this section?
Drop us an email at
contact@hosco.com

en

Don’t miss our new articles and videos
and join Hosco today

Share This