Everything you need to know about building a career in the hospitality industry. Learn how to land your dream job with the perfect CV, get exclusive advice from industry experts, and much more.
Aside from being known as a top tourist destination in Asia, Hong Kong also wields significant influence over popular culture and its various media. Whether it’s in movies, books, comics, or music, many of these popular media have featured Hong Kong as inspiration, a...
If you are looking for international exposure but not sure where to start, hosco.plus is here to...
Curious about what it’s like to work in the wine business? If you love wine and, more importantly,
love studying it, dissecting it, describing it and serving it to others, a career as a sommelier could be
right for you. hosco.plus sat down recently with Vincent Debergé, Director of Restaurants at Geneva’s 5-star
Beau-Rivage hotel, and one of Switzerland’s most recognized sommeliers. He offered us a peak into
Sylvie Quintin, Director of Human Resources at The Peninsula Paris, talks with Hosco about...
The term “hostile work environment” actually has a legal definition. It’s a form of harassment...
There’s a management position open in your department. You’ve been there for a couple of years...
We’ve all been there: suffering through a seemingly endless meeting while colleagues release...
The situation: you’ve been invited to a business event and the dress code is “business...
Let’s admit it: sometimes it feels really good to quit. You may be ready to jump on your desk and...
Have you landed your first management position? Congrats! It’s a career milestone. It means...
If you’ve just come away with a few new contacts stored in your phone after a networking event, congratulations! You’ve successfully networked. But now what? Don’t let the contact go cold — you need to do something with those email addresses and phone numbers and not just let them collect virtual dust in your list of contacts.
With over 21 years in business as a wholesale travel provider and offices in over 30 countries...
In the 2012 movie “Chef,” Jon Favreau plays a character who loses his high profile executive chef job at a chic Miami restaurant and, after a bit of soul searching, opens a food truck. He ditches the haute cuisine for simple, delicious Cuban sandwiches, and he finds success and happiness. Is it really as easy as Hollywood makes it out to be?