Signing an Internship Agreement? Here’s What To Ask Beforehand
CAREER GUIDANCE
Everything you need to know about building a career in the hospitality industry. Learn how to land your dream job with the perfect CV, get exclusive advice from industry experts, and much more.
Are You Ready For Management? 6 Questions To Ask Yourself
There’s a management position open in your department. You’ve been there for a couple of years...
5 Tips For Running Effective Meetings
We’ve all been there: suffering through a seemingly endless meeting while colleagues release...
Decoding The Dress Code: The 4 Levels Of Business Attire
The situation: you’ve been invited to a business event and the dress code is “business...
The Art Of The Resignation Letter – A Checklist For Checking Out
Let’s admit it: sometimes it feels really good to quit. You may be ready to jump on your desk and...
Dos And Don’ts For First-Time Managers
Have you landed your first management position? Congrats! It’s a career milestone. It means...
Networking Follow-Up: How To Stay In Touch
If you’ve just come away with a few new contacts stored in your phone after a networking event, congratulations! You’ve successfully networked. But now what? Don’t let the contact go cold — you need to do something with those email addresses and phone numbers and not just let them collect virtual dust in your list of contacts.
Convincing The Unconvinced: What It’s Like To Work For A Global Travel Distributor
With over 21 years in business as a wholesale travel provider and offices in over 30 countries...
Keep On Trucking: The Incubators Of Culinary Innovation
In the 2012 movie “Chef,” Jon Favreau plays a character who loses his high profile executive chef job at a chic Miami restaurant and, after a bit of soul searching, opens a food truck. He ditches the haute cuisine for simple, delicious Cuban sandwiches, and he finds success and happiness. Is it really as easy as Hollywood makes it out to be?
When Google Is A Bad Word—how A High-end Concierge Works
Do come aboard! Townhouse Concierge Owner and Director Jane Caujolle takes the Hosco crew on a...
Five No-Fail Conversation Starters For Your Next Networking Event
We know. Walking into a room full of people already engaged in conversation can nerve-racking....
5 Tips For Becoming A Good Leader
Let’s face it. Becoming a great leader doesn’t happen overnight, and it’s no piece of cake. In...
Discover The Ins And Outs Of Owning A Franchise
What is it like to open and run a bakery franchise? Cyril Colombu, who holds the Le Pain...