How to Make the Most of Your Hospitality Internship Experience
Everything you need to know about building a career in the hospitality industry. Learn how to land your dream job with the perfect CV, get exclusive advice from industry experts, and much more.
How to Make the Most of Your Hospitality Internship Experience
After spending ten blissful days on a sun-soaked beach, relaxing, unwinding, and perhaps even...
Landing a job at a startup can be the chance of a lifetime. You will not only witness the...
Thanks to companies like Uber and Lyft, almost anyone can access private car service, a luxury once reserved for the ultra-rich, with the touch of a button. Today’s “sharing economy”—also referred to as the “gig economy”—has already disrupted quite a few markets (think Airbnb, Zipcar, and Lending Club, a peer-to-peer loan company), and the hospitality industry is no exception.
We’re all guilty of using buzzwords and clichéd phrasing now and again at work and in life. Who...
Believe it or not, there are more reasons to volunteer than just the warm, fuzzy feelings you may...
Evelyne Raden, Executive Housekeeper at Waldorf Astoria Palm Jumeirah in Dubai, sits down with...
Asking for a pay raise is one of the most difficult things to do for anyone, from the mailroom...
Love to travel? Have an Instagram, Twitter or Tumblr account? If you’ve ever thought of combining
your wanderlust with your social media presence in order to make a living, you may be on to something—and you
wouldn’t be the first to do it. Just look up #travel on Instagram and you’ll find more than 99 million photos
and posts from both amateur and professionals alike. There are many bloggers, Instagrammers and even YouTubers
out there today making a living and funding their adventures with income generated through social media accounts
If you are looking for international exposure but not sure where to start, hosco.plus is here to...
Curious about what it’s like to work in the wine business? If you love wine and, more importantly,
love studying it, dissecting it, describing it and serving it to others, a career as a sommelier could be
right for you. hosco.plus sat down recently with Vincent Debergé, Director of Restaurants at Geneva’s 5-star
Beau-Rivage hotel, and one of Switzerland’s most recognized sommeliers. He offered us a peak into
Sylvie Quintin, Director of Human Resources at The Peninsula Paris, talks with Hosco about...
The term “hostile work environment” actually has a legal definition. It’s a form of harassment...