Everything you need to know about building a career in the hospitality industry. Learn how to land your dream job with the perfect CV, get exclusive advice from industry experts, and much more.
Well-being has been an important workplace topic but has taken on a new dimension in the post-COVID work environment. The hospitality industry has traditionally been the go-to place for guests to take a break from their daily routines or, more directly, to regain...
What does it take to be a W Insider? As Lea Fabrizio from W Paris Opera tells us, “you have to be...
Guest relations might be a relatively new position in the hotel world, but that doesn’t mean it’s...
Sales isn’t all about talking. In fact, listening could be considered one of the most important...
Ever wondered what a GM does before the first guest arrives? Stefan Viard, GM of ME by Meliá in...
Hosco has had the privilege of speaking with successful managers in the hotel industry over the...
Last year we brought you 8 no-fail guidelines to planning your office Christmas party. This year’s advice for those of you attending and not planning your office party? How to survive it – and the next day!
Whether you work in reception, in F&B or elsewhere in the hospitality world, you will probably have to spend a holiday or two at work over the course of your career.
Life is full of tough conversations. Telling your boss that you are not happy with your job is definitely one of them – but it doesn’t have to be!
How to avoid becoming just another industry statistic? Make sure to take the time to recover the right way from the accumulated stress and fatigue of those long shifts
We’ve brought you stories about the world of culinary trends, from the history of the Michelin guide to the global boom in food truck culture to the rise of on-call personal chefs through today’s sharing economy
This week, Hosco talks to Mariano Faz, who heads up asset management at Dubai’s The First Group,...
There’s no arguing the fact that getting career advice is valuable. But sometimes it pays to not follow the clichéd “rules” that we’ve come to know and respect