Ace Your Hospitality Internships By Learning Which Mistakes to Avoid
CAREER GUIDANCE
Everything you need to know about building a career in the hospitality industry. Learn how to land your dream job with the perfect CV, get exclusive advice from industry experts, and much more.
hosco School Relations Summit: a successful 4th edition in Paris!
This edition of our annual School Relations Summit brought together over 100 representatives from...
What’s Hot in the City of Lights: The job of W Paris Opera’s Insider
What does it take to be a W Insider? As Lea Fabrizio from W Paris Opera tells us, “you have to be...
Creating WOW Moments at the Ritz-Carlton: The Job of a Guest Services Manager
Guest relations might be a relatively new position in the hotel world, but that doesn’t mean it’s...
Outside/Inside: How a Job in Sales Puts You on Both Sides of the Travel Industry
Sales isn’t all about talking. In fact, listening could be considered one of the most important...
Step Inside: The Job Of A General Manager Before Opening The Hotel Doors
Ever wondered what a GM does before the first guest arrives? Stefan Viard, GM of ME by Meliá in...
The Right Stuff: Advice From Top Managers
Hosco has had the privilege of speaking with successful managers in the hotel industry over the...
Six Tips To Surviving The Day After Your Office Christmas Party
Last year we brought you 8 no-fail guidelines to planning your office Christmas party. This year’s advice for those of you attending and not planning your office party? How to survive it – and the next day!
Surviving the holidays while at work
Whether you work in reception, in F&B or elsewhere in the hospitality world, you will probably have to spend a holiday or two at work over the course of your career.
How To Tell Your Boss You Are Not Happy With Your Job
Life is full of tough conversations. Telling your boss that you are not happy with your job is definitely one of them – but it doesn’t have to be!
Career “Rules” That You Don’t Have to Follow
How to avoid becoming just another industry statistic? Make sure to take the time to recover the right way from the accumulated stress and fatigue of those long shifts
Driver vs Waiter: How food delivery companies are changing the way we dine out
We’ve brought you stories about the world of culinary trends, from the history of the Michelin guide to the global boom in food truck culture to the rise of on-call personal chefs through today’s sharing economy
Right Hand Man: What a Hotel Asset Manager Really Does
This week, Hosco talks to Mariano Faz, who heads up asset management at Dubai’s The First Group,...