Discover how celebrity chef Ron Duprat went from washing dishes in the back of the kitchen to making dishes in front of the camera!
Career Paths
Discover how to go from an entry level position to the top of the ladder with our comprehensive how-to-guides and interview with industry pros who’ve already done it themselves.
Outside/Inside: How a Job in Sales Puts You on Both Sides of the Travel Industry
Sales isn’t all about talking. In fact, listening could be considered one of the most important...
Step Inside: The Job Of A General Manager Before Opening The Hotel Doors
Ever wondered what a GM does before the first guest arrives? Stefan Viard, GM of ME by Meliá in...
Right Hand Man: What a Hotel Asset Manager Really Does
This week, Hosco talks to Mariano Faz, who heads up asset management at Dubai’s The First Group,...
Behind The Scenes: An Executive Housekeeper Shares Department Secrets
Evelyne Raden, Executive Housekeeper at Waldorf Astoria Palm Jumeirah in Dubai, sits down with...
From The Vine To The Table: Exploring Careers In Wine
Curious about what it’s like to work in the wine business? If you love wine and, more importantly,
love studying it, dissecting it, describing it and serving it to others, a career as a sommelier could be
right for you. hosco.plus sat down recently with Vincent Debergé, Director of Restaurants at Geneva’s 5-star
Beau-Rivage hotel, and one of Switzerland’s most recognized sommeliers. He offered us a peak into
Adrenaline Rush: The Peninsula Paris’s Human Resources Director On The Opening
Sylvie Quintin, Director of Human Resources at The Peninsula Paris, talks with Hosco about...
Are You Ready For Management? 6 Questions To Ask Yourself
There’s a management position open in your department. You’ve been there for a couple of years...
Dos And Don’ts For First-Time Managers
Have you landed your first management position? Congrats! It’s a career milestone. It means...
Convincing The Unconvinced: What It’s Like To Work For A Global Travel Distributor
With over 21 years in business as a wholesale travel provider and offices in over 30 countries...
When Google Is A Bad Word—how A High-end Concierge Works
Do come aboard! Townhouse Concierge Owner and Director Jane Caujolle takes the Hosco crew on a...
“But Of Course”: What It Means To Be A Butler In A 5-star Hotel Today
Step inside the swanky Café Royal in London with hosco.tv as we take a tour and find out what it...
An Events Company CEO Shares Modern Career Advice
Join Hosco as we step inside the headquarters of MCI in Geneva, one of the largest events...