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The Balearic Islands: A Seasonal Luxury Hospitality Paradise
Set sail to the Balearic Islands, a stunning archipelago off the eastern coast of Spain with pristine...
Lake Garda: A Reservoir of Seasonal Luxury Hospitality Jobs
Are you looking for a career in luxury hospitality? Look no further than Lake Garda, Italy. There, you'll...
Emilia-Romagna: The Perfect Place for Luxury Hospitality Pros
Are you a luxury hospitality professional looking for a summer adventure in Italy? Emilia-Romagna, often...
Liguria: A Dream Location for a Summer in Luxury Hospitality
Are you tired of your routine and ready for an exciting summer work experience in a stunning location? Look...
Giacomo Giannotti’s vision has turned his Paradiso bar into the best in the world
Visions, episode 3: Giacomo Giannotti, founder of Paradiso, reveals how to become the best bar in the world.
Sardinia: A Hidden Gem for Seasonal Luxury Hospitality Jobs
Are you nearly finished with the school year and dreaming of your summer adventure? Look no further than...
Why You Should Work in Luxury Hospitality in Tuscany This Summer
Do you dream of a summer filled with rolling hills, lush vineyards, and mouth-watering cuisine? If so,...
5 Reasons to Work in Luxury Hospitality in Italy This Summer
Do you want an unforgettable summer work experience in the luxury hospitality industry? Look no further than...
Hospitality Connection Barcelona: Bringing back a human touch
The hospitality industry is built on human connection. The majority of people are attracted to this line of...
Rosewood Executive Chef Francisco Sanabria on how to fast-track a career in fine dining by working abroad
Executive Chef Francisco Sanabria on the pros and cons of travelling the world in your fine dining career
Hospitality Connection: Get Prepared to Succeed
Hospitality Connection is right around the corner and our team here at Hosco is getting excited! We can’t...
Pa de Kilo’s co-founder tells us all about the vision behind his bakery’s success
Visions, episode 2: Oswaldo Brito, co-founder of Pa de Kilo,reveals to Hosco the secrets behind a true traditional bakery.