We address the most pressing issues for young hospitality professionals via exclusive interviews, in-depth interviews with experienced industry veterans. All your tough hospitality questions, answered by experts.
Today we want to tell you the story of a young man who stumbled into the restaurant world a bit for fun and then fell madly in love with it. From his part-time job in a restaurant to "round up" through his studies at ALMA, International School of Italian Cuisine, to...
Marcel Thoma joined the Mandarin Oriental during one of the most challenging periods in the hospitality industry’s history – the year of worldwide lockdowns. It was March 2020 and he was based out of the Hong Kong HQ waiting for Morocco to open borders. He finally...
Why the secret of a great cocktail is all in the measure, how a 23-second-stir makes the perfect martini, and why he loves the classics. Established in 1798 by one Thomas Rule, Rules is the oldest, continuously functioning restaurant in London specializing in...