We address the most pressing issues for young hospitality professionals via exclusive interviews, in-depth interviews with experienced industry veterans. All your tough hospitality questions, answered by experts.
From New York to Dubai to Geneva, Claire Zendali has led a tour-de-force career in the world of event planning. As the current MICE and Events Sales Director at the 5-star Intercontinental Geneva, located just steps from the United Nations Office, Claire works with a...
What’s it like to oversee food and beverage operations at more than 8’000 restaurants and bars around the world? It’s the question we recently asked Amir Nahai, Chief Executive Officer, Group Food & Beverage for the global hotel group. Nahai, who joined...
Meet Borja Martin, Hotel Ritz Madrid’s Chief Concierge, who has spent his entire 18-year career at the iconic address. His team today calls him “professor” – a fitting title, since he says he has learned so much over the years working at the Ritz, calling the hotel’s...