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We address the most pressing issues for young hospitality professionals via exclusive interviews, in-depth interviews with experienced industry veterans. All your tough hospitality questions, answered by experts.

Sourcing Innovation From Outside: How AccorHotels Faces Disruption

Sourcing Innovation From Outside: How AccorHotels Faces Disruption

Some people are afraid of disruption, but not Yves Lacheret, who currently holds the position of Senior Vice President of Entrepreneurship Advocacy at AccorHotels. Yves, who is motivated by the disruption in the industry, aims to further grow the company by learning...

The World’s Best: Sofía Barroso, 2016 Receptionist of the Year

The World’s Best: Sofía Barroso, 2016 Receptionist of the Year

Think you have what it takes to be the world’s best receptionist? Meet Sofía Barroso, receptionist at Madrid’s 5-star Villa Magna and 2016 recipient of the coveted David Campbell trophy, awarded each year by the AICR to the International Receptionist of the Year. She...

From Dishwasher to CEO: How One of the Youngest Hoteliers Did It

From Dishwasher to CEO: How One of the Youngest Hoteliers Did It

Follow Hosco to Abu Dhabi’s Happiness Island, where we sit down with Nehme Imad Darwiche, founder and CEO of Jannah Hotels &amp; Resorts, to talk about his unique career story. The 31-year- old Darwiche is not your typical CEO, and he says the reason for his early...