Understanding who is who and who does what in a hotel can sometimes be confusing. Guest relations manager,...
CAREER TIPS
Guest Relations: Expert Tips You Need to Succeed
The guest relations department is responsible for keeping a hotel’s guests happy and comfortable. It’s a...
The Best Cruise Lines Hiring on Hosco
A job in hospitality is always an exciting experience no matter where you work. However, working on a cruise...
Guest Relations Manager: How to Become One
When a guest arrives at your hotel for the first time, you want them to feel welcomed as soon as they walk...
Executive Chef Success: Top Tips from an Industry Pro
Being an executive chef means you’ve reached the height of your field. It’s also the start of a new phase in...
How to Become an Executive Chef: The Kitchen’s Captain
After making the cut as commis chef, mastering the stations as a chef de partie, and developing your...
Sous Chef: The Top Tips to You Need to Succeed
By the time you’ve become a sous chef, you will have a sharp and significant set of culinary skills. But...
A Plant-Based Future for the Hospitality Industry?
It’s hard to imagine the restaurant industry where meat isn’t the main attraction. But, times are changing...
How to Become a Sous Chef
At this point in your kitchen career path you should have learned the basics as a commis chef then expanded...
4 Tips to Help You Succeed as a Chef de Partie
The chef de partie is the backbone of all great restaurant kitchens. While the executive and sous chefs are...
The Best Restaurants in Paris Hiring on Hosco
Paris is known as being one of the most beautiful and historic cities in the world. It’s also the most...
Order Up: How to Become a Top-Notch Chef de Partie
So you’ve found a job as a commis chef and now you’re hooked on the energy of working in a restaurant. Well,...