Understanding who is who and who does what in a hotel can sometimes be confusing. Guest relations manager,...

The guest relations department is responsible for keeping a hotel’s guests happy and comfortable. It’s a...

A job in hospitality is always an exciting experience no matter where you work. However, working on a cruise...

When a guest arrives at your hotel for the first time, you want them to feel welcomed as soon as they walk...

Being an executive chef means you’ve reached the height of your field. It’s also the start of a new phase in...

After making the cut as commis chef, mastering the stations as a chef de partie, and developing your...

By the time you’ve become a sous chef, you will have a sharp and significant set of culinary skills. But...

It’s hard to imagine the restaurant industry where meat isn’t the main attraction. But, times are changing...

At this point in your kitchen career path you should have learned the basics as a commis chef then expanded...

The chef de partie is the backbone of all great restaurant kitchens.  While the executive and sous chefs are...

Paris is known as being one of the most beautiful and historic cities in the world. It’s also the most...

So you’ve found a job as a commis chef and now you’re hooked on the energy of working in a restaurant. Well,...